Mike Allen has partnered with Dereiko and Associates,
a well known company of Registered Dietitians with extensive experience in helping
prisons and correctional facilities develop nutritionally balanced menus with
therapeutic diets.
Maxine Dereiko has specialized in food safety
for over 20 years.
Experienced in correctional
food service...
when it comes to meeting the needs of your facility
each segment of your population has individual needs this includes:
Older and Younger Men
Woman
Teenagers
Special diets ordered by your facility physician
Religious or ethnic restrictions
We can help you:
Review the nutritional adequacy
of your menus.
Develop Menus specifically for
your facility.
Prepare a nutritional analysis
of all menus.
Reduce your food costs.
Adapt recipes to meet quantity
needs.
Be available by phone to answer
your questions as they arise.
